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Click here for more information on Improving the School Nutrition EnvironmentANNOUNCEMENT
January 12, 2002

Changing the Scene: Improving the School Nutrition Environment

Save the Date

Fit, Healthy and Eager to Learn: Teaming Up for Kids' Success

Join us April 4 and 5, 2002 at the Trumbull Marriott for the first statewide intensive conference on Coordinated School Health Programs (CSHP), sponsored by the State Departments of Education, Public Health, and Children and Families, the University of Connecticut and the New England Dairy and Food Council. This conference is intended to help teams of school and community partners work together to improve the health and learning of Connecticut's children. Nationally renowned speakers will address a variety of topics including the benefits of CSHP, the relationship of health to academic achievement, action steps for implementing the CSHP model in local school districts, and promoting good nutrition and physical activity for children. Look for the conference brochure and registration packet to be mailed by early February 2002.

For more information call Susan Fiore at (860) 807-2075.

USDA developed Changing the Scene: Improving the School Nutrition Environment, to help schools identify ways in which they might improve the nutrition environment, by incorporating the concepts of healthy eating into the overall school day.

Whether you are a parent, school administrator, teacher, school foodservice employee or other concerned member of the community, this guide will assist in examining your school's nutrition environment, develop a plan for improvement and put the plan into action. By getting involved now, you can make a big difference ‑ in children's energy and readiness to learn today; in their health and productivity as adults; and in their success and well‑being throughout their lives.

Changing the Scene evaluates school environments on the basis of six components, including:

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A Commitment to Nutrition and Physical Activity;

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Quality School Meals;

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Other Healthy Food Options;

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Pleasant Eating Experiences;

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Nutrition Education; and

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Marketing.

The kit includes many support materials, such as an improvement checklist, fact sheets and samples of the kinds of materials you may want to develop.

HSNE Presentations, Workshops and Exhibits

SDE's Team Nutrition Grant includes opportunities for state associations/organizations to help motivate school leaders to implement the HSNE Initiative at the local level, through presentations, workshops and exhibits at state conferences. This concept is being promoting through an action kit developed by USDA, entitled Changing the Scene: Improving the School Nutrition Environment (see enclosed handout).

The goal of these presentations is to enhance statewide HSNE implementation by (1) providing information, training and resources on HSNE, and; (2) motivating and empowering key leaders to implement HSNE at the local level.

From Spring 2002 through Summer 2003, SDE's Team Nutrition staff will be available to conduct HSNE workshops at your annual state conferences/meetings. Each HSNE workshop will be tailored to address the needs of your specific target group.

To schedule a workshop, please contact Susan Fiore at (860) 807-2075 or Colleen Thompson at (860) 486-1787.

Other resources include a video to help educate audiences about a healthy school nutrition environment, a PowerPoint® presentation to use when talking to groups and urging them to join your team, a set of transparencies of the PowerPoint® slides and a hard copy of the presentation script. The kit also includes a brochure, The School Environment, Helping Students Learn to Eat Healthy. All of the kit's resources are provided on a CDROM, as well.

Changing the Scene is available at no cost. The order form can be printed from the Team Nutrition Website - CLICK HERE

For more information, visit USDA's Team Nutrition website - CLICK HERE or contact Team Nutrition at:

U.S. Department of Agriculture
3101 Park Center Drive, Room 1010
Alexandria, VA 22303
(703) 305‑1624
OR
Office of Child Nutrition
CT State Dept. of Education
Susan S. Fiore, MS, RD
Team Nutrition Project Director
(860) 807‑2075

 

 

 

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